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Professional 3.5" Paring Knife Tough Steel Blade Body 3 Layers Welding Combination

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Professional 3.5" Paring Knife Tough Steel Blade Body 3 Layers Welding Combination

Professional 3.5" Paring Knife Tough Steel Blade Body 3 Layers Welding Combination
Professional 3.5" Paring Knife Tough Steel Blade Body 3 Layers Welding Combination

Large Image :  Professional 3.5" Paring Knife Tough Steel Blade Body 3 Layers Welding Combination

Product Details:
Place of Origin: China
Brand Name: Cerasteel
Model Number: BT-CM027
Payment & Shipping Terms:
Minimum Order Quantity: 500pcs for each size or negotiation
Price: USD /pc
Packaging Details: Each knife in a EVA tray and then in a black gift box
Delivery Time: About 60 days after confirmed the order or negotiation
Payment Terms: T/T or negotiation

Professional 3.5" Paring Knife Tough Steel Blade Body 3 Layers Welding Combination

Description
Thickness Blade: 2.5mm Blade Body: Tough Steel
Applications: Cut Meat And Vegetables Size: 3.5"
High Light:

japanese sushi knife

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professional sushi knife

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8" Sushi Chef Knife

 

Diamond Quality Star Product - Cerasteel Knife

 

-. Brand new high-tech on the cutting edge: exclusive special formula alloy CERMET(Ceramic/Metal)

with advanced composite hard material technology from aerospace and military industry.

 

-. Almost diamond-like hardness: Rockwell hardness (HRC) 62+.

 

-. Super sharp & sharper longer: revolutionary Nano-Serrated blade edge is durable with extraordinary performance,

light weight & flexible operation, housewives can use it for 6-12 months without grinding, matching knife sharpeners are available.

 

-. Ultra tough: sharp as ceramic knife but has the toughness of a steel knife, not easy to break.

 

-. High cost-effective: cutting performance is better than Damascus knife, but with very attractive price.

 

-. Good corrosion resistance: easy to clean, easy care.

 

-. A new generation material for kitchen knives, leading a new fashion in cooking.

 

How to use and maintain Cerasteel Knife

 

-. Take care when handling Cerasteel knives, the cutting edge is very sharp.

 

-. Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.

 

-. Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.

 

-. Do not cut through bone with Cerasteel knives. (except meat cleavers).

 

-. Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

 

-. Do not leave your Cerasteel knives wet or dirty for any length of time, clean with warm water,

dry with a cloth and store in a dry place.

Contact Details
Bright Time Industrial Limited

Contact Person: Mr. Yan

Tel: 18986154748

Fax: 86-27-85766456

Send your inquiry directly to us (0 / 3000)